3 Generations Jam uses locally grown fruits grown without sprays, or certified organic, minimal amounts of pure cane sugar, organic lemon juice, and a pinch of pectin to create amazing fruit forward jams and syrups.

Handcrafted cocktail mixers made with fresh locally sourced ingredients

Annie’s Jammies makes the jams by mixing berries and peppers.

Apple State Vinegar uses local, raw fruit and herbs and organic raw WA State apple cider vinegar to create Shrub, aka drinking vinegar. Made by hand in micro batches in Bellingham, WA.

Eufloria Botanical offers small-batch, hand-blended tea blends made from whole, dried botanicals. Their herbs are wild-harvested or grown on their land and hand-milled to preserve aroma, integrity, and extraction quality.

Marie’s Bees is a Pacific Northwest honey company known for specialty creamed honeys, honey vinegar, and honeycomb candy, supporting local beekeepers, education, and traditional foodways.

Hand crafted all natural spice blends with no salt or sugar added. Gluen free. MSG Free. Family owned and opperated for 3 generations. We also craft small batch bbq sauce.

Olive Branch flavors and bottles all of their products themselves, using gluten-free, soy-free, natural flavors in all of their Balsamic and Oil, as well as the dry, organic herbs that they use in their seasoning blends.

Riley’s Spice of Life blends their recipes of all natural ingredients into 6 flavors of handcrafted salsa seasonings, gourmet chili seasonings and BBQ rubs

SPUNKS are dry roasted and uniquely seasoned pumpkin seeds. Spunkstore is a small locally owned company in Freeland Washington. They take pride in producing a healthy snack in a totally nut free environment.

The “No Sugar Added” Fruit Curds, Pastries are created in our commercial kitchen. The pastries are baked, packaged in the kitchen. They cook, bottle at a co-packer, due to the amount up to 30 gal.

Three Rivers Gourmet is a family endeavor mixing fruit flavors with balsamic vinegar. A wine bottling machine is used.

Wild Heart Sipping Vinegar creates delicious small-batch, hand-crafted shrubs (sipping vinegars) from start to finish, artfully blending apple cider vinegar, fruits, fruit juices, botanicals and spices.