3 Generations Jam obtain fruits from local farmers, striving to buy from farmers they know and have built relationships with over the years. Every Jar of jam is handmade, hand filled, and hand labeled.

Handcrafted cockail mixers and craft lemonade made with fresh locally sourced ingredients

Apple State Vinegar uses local raw fruit and herbs, organic raw WA State apple cider vinegar, organic cane sugar and honey to create Shrub, aka drinking vinegar. Made by hand in micro batches in Bellingham, WA.

Marie’s Bees creates Old-Fashioned Creamed Honey, Honey Vinegar, and Honey Candy using sustainably sourced local raw honey, crafted with care and traditional techniques.

Hand crafted all natural spices for dips and seasonings. No salt or sugar added and gluten free. They also make bbq sauce. Family owned over 30 years.

Olive Branch/A Taste of Eden flavors and bottles all of their products themselves, using gluten-free, soy-free, natural flavors in all of their Balsamic and Oil, as well as the dry, organic herbs that they use in their seasoning blends.

Handmade gourmet European baking mixes consisting of scones, pancakes, biscuits, cakes, fry breads, brownies and huckleberry products (including jam, syrup and honey).

Riley’s Spice of Life blends their own recipes of all natural seasonings into 6 flavors of handcrafted dried salsa seasonings, gourmet chili seasonings and Pitmaster-style BBQ rubs.

Whidbey Island’s very own! SPUNKS. Located and hand produced in Freeland, Washington. Our No shell, uniquely seasoned, dry roasted Pumpkin Seeds come now come in 8 different flavors.

The “No Sugar Added” Fruit Curds, Pastries are created in a commercial kitchen. The pastries are baked, packaged in the kitchen. They cook, bottle at a co-packer due to the amount up to 30 gal.

The Three Rivers Gourmet family younger generation takes care of the manual work and mixing fruit flavors with balsamic vinegar. A wine bottling machine is used.