The “No Sugar Added” Fruit Curds, Pastries are created in their commercial kitchen. The pastries are baked, packaged in the kitchen. They are onsite, rent equip. to cook, avg. 10 gal at co-packer.
The “No Sugar Added” Fruit Curds, Pastries are created in their commercial kitchen. The pastries are baked, packaged in the kitchen. They are onsite, rent equip. to cook, avg. 10 gal at co-packer.
